February 17, 2004
And now for something completely different
Just had to pop in this non-sequitor....
My friend Frank has been staying with us. In addition to being a great friend, he's also a hell of a cook and I've been doing my best to glean a little knowledge from him (i.e. we did a two hour trip to Ranch 99 for a little grocery education).
We didn't have much success the first night trying out the Vietnamese delicacy, Banh Xeo, but by this afternoon we were getting close. By the way, the stuff goes down well with a good India Pale Ale.
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