I partook, and my arteries shook...
Posted by corbett at June 22, 2004 07:10 AMhey..what happen to the green curry i taught you??? ... christi...he did not take note...
big v...tofu needs a food rescue...head on over there a cook up the storm!!!
xd
Posted by nuttaphol at June 22, 2004 01:11 PMTater tot casserole is a winter ski-house classic....and its yumminess has made it into the all-time favorites recipe collection (with the heart-attack-on-a-plate warnings). I'm ready to bring Chinese food over!
Posted by monica at June 22, 2004 06:39 PMFirst of all, I love me some tater-tots but have not seen anything quite like this in all of my 35 years.
Frank, everyone knows you pull a Marth Stewart with your cookin' so I'm not surprised Ingoldsby can't recreate your green curry.
Chris, just let me know when I should bring my bigt pot and chicken over for some home made Chicken Pho? Big V's got PHO y'all.
Posted by Big V at June 24, 2004 07:32 PMOf course I remember the green curry! However the thought of what curry-infused breast milk could do to little Colie's digestive tract was a place we weren't willing to go to yet.
V, would love to have some of your ass-kickin' pho soon! We'll be in touch when we get into a little more of a schedule.
Ctofu
Posted by Christofu at June 24, 2004 09:35 PMchris - we tried the tatertot casserole and it was delish! my husband scarfed it up!
Posted by cathy at July 21, 2004 01:06 PM