Comments: Comfort Food

I partook, and my arteries shook...

Posted by corbett at June 22, 2004 07:10 AM

hey..what happen to the green curry i taught you??? ... christi...he did not take note...

big v...tofu needs a food rescue...head on over there a cook up the storm!!!

xd

Posted by nuttaphol at June 22, 2004 01:11 PM

Tater tot casserole is a winter ski-house classic....and its yumminess has made it into the all-time favorites recipe collection (with the heart-attack-on-a-plate warnings). I'm ready to bring Chinese food over!

Posted by monica at June 22, 2004 06:39 PM

First of all, I love me some tater-tots but have not seen anything quite like this in all of my 35 years.

Frank, everyone knows you pull a Marth Stewart with your cookin' so I'm not surprised Ingoldsby can't recreate your green curry.

Chris, just let me know when I should bring my bigt pot and chicken over for some home made Chicken Pho? Big V's got PHO y'all.

Posted by Big V at June 24, 2004 07:32 PM

Of course I remember the green curry! However the thought of what curry-infused breast milk could do to little Colie's digestive tract was a place we weren't willing to go to yet.

V, would love to have some of your ass-kickin' pho soon! We'll be in touch when we get into a little more of a schedule.

Ctofu

Posted by Christofu at June 24, 2004 09:35 PM

chris - we tried the tatertot casserole and it was delish! my husband scarfed it up!

Posted by cathy at July 21, 2004 01:06 PM